Growing up my Mom always cooked wonderful, homemade food, and I developed a love for cooking. She modeled the value of time spent cooking fresh food for our family. Later in life, Mom began milling grain to make fresh bread. I learned from her and began to bake for my family and friends. Someone suggested I market and sell the bread. And so I did! I began with my signature bread, the 100% whole wheat, freshly milled. But I have expanded and now offer a wide variety – honey oat, cinnamon raisin, sourdough, and rye to name a few. Elizabeth’s Real Foods sells breads, Cinnamon rolls, mini breads, microgreens, eggs, plant starts, pumpkins hopefully in the fall, possible cut flowers and plants for making teas- holy basil.

Tuscaloosa County, AL